About Atomix: 

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for “Best New Restaurant,” 3-stars from The New York Times, and rankings on San Pellegrino’s World’s 50 Best Restaurants list, where it currently stands at 6th as of 2024. Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023.

Position Overview:

We are seeking passionate and enthusiastic Dining Room Manager with a strong work ethic and a deep curiosity to learn and grow with our team.

This role reports to the General Manager and Assistant General Manager.

Qualified candidates must thrive in a collaborative environment, possess a sense of urgency, and demonstrate a commitment to excellence in service.

Qualifications: 

• 2+ years supervising in Fine dining restaurant(s) 
• Deep understanding of fine dining food and beverage service standards.
• Extensive knowledge of the restaurant industry both in NYC and around the world
• Keen attention to detail, ensuring all aspects of service meet Atomix’s high standards
• Proficiency in restaurant management software and tools (e.g., POS systems, reservation platforms).
• Ability to handle high-pressure situations with grace and composure.
• Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
• Positive Attitude, a sense of urgency and strong communication skills
• Preferred beforehand, but can obtain before start date: NYC DOH Food Protections Certificate

Responsibilities:

• Oversee daily dining room operations, ensuring seamless and exceptional guest experiences.

• Train, mentor, and supervise dining room staff, maintaining a focus on service excellence and guest satisfaction.

• Collaborate with the culinary team to ensure the dining experience aligns with Atomix’s vision and standards.
• Manage reservations and guest seating to maximize efficiency and guest satisfaction.
• Handle guest feedback and resolve any issues promptly and professionally.
• Maintain a strong presence on the floor during service, leading by example and supporting the team as needed.
• Monitor and manage inventory of dining room supplies, ensuring proper stock levels.
• Ensure compliance with health, safety, and sanitation regulations.
• POS maintenance: stay up-to-date, replace and update as needed, POS organization
• Guest relations: build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed
• Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged
• Keyholder: responsible for closing up restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure

Atomix is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.