Sous Chef
Giuseppe & Sons
1523 Sansom St, Philadelphia, PA
Giuseppe & Sons hiring Sous Chef in Philadelphia, PA

Giuseppe & Sons hiring Sous Chef in Philadelphia, PA

Giuseppe & SonsMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 15, 2025

Sorry, this job expired on Jan 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
 
Inspired by generations of Italian cooking and culture, Michael Schulson brings a fresh twist to Italian American classics. Enjoy hand-made pasta, house made desserts, and every meal in between at Giuseppe & Sons.
 
We are seeking an experienced Sous Chef who has worked in fast paced and high volume environments. Our ideal candidate is looking for a challenging new role in a growth-oriented company! 
 

Reports to: Executive Chef/Executive Sous Chef

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. 

Essential Functions

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Monitor and ensure that standard kitchen operating procedures are met.
  4. Work with Executive Chef on developing new menu items, tastings and staying on top of trend
  5. Oversee the line during service while monitoring cooks’ progress and flow of service
  6. Support and manage prep for service; ensure all prep items and recipes are made to standard
  7. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  8. Schedules staff per business needs, files reports and monitors time & attendance as needed
  9. Manage inventory and costs with the Executive Chef
  10. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3+ years of Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  6. Exceptional communication and supervisory skills
For more information on Giuseppe & Sons please visit www.giuseppesons.com
For more informaiton on the Schulson Collective please visit www.michaelschulson.com

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Menu Creation

Recipe Writing

Coaching/Training

Food Costing

Labor Costing

Supervisory Skills

Inventory Management

Teamwork

Communication Skills

Problem Solving Skills

Read more


View Job Description

Open Jobs From Giuseppe & Sons


Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Italian

Wine Bar, Restaurant Group, Fine Dining, Upscale Casual, Cafe, Quick Service, Bar / Lounge

Part of Schulson Collective

Seeking managers for all front and back of house positions!
Apply through culinary agents or email resumes to [email protected]

Inspired by generations of Italian cooking and culture, Michael Schulson brings a fresh twist to the classics. Enjoy hand-made pasta, hand-rolled cannolis, and every meal in between at Giuseppe & Sons.

Open Jobs From Giuseppe & Sons
Executive Sous Chef

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