Required Years of Experience
1 year
Job Details
Delicious Hospitality is a growing restaurant group looking to fulfill positions at Legacy Records with many opportunities for growth for the right candidate.
We specialize in viennoiserie, croissants, sourdough bread, and baguettes.
Responsibilities & Expectations:
- Mixing, scaling, shaping, and baking croissants and breads
- Maintain a clean and safe space in accordance with operations and sanitation guidelines.
- Foster a positive work environment
- Eagerness to learn and replicate recipes with precision.
- Strong team player with a receptive attitude towards feedback.
- Commitment to maintaining high standards and compliance with NYC DOH regulations.
- 1-2 years professional experience in pastries or related fields, required.
- Solid foundation in bread making and baking principles.
- Knowledge of lamination techniques and viennoiserie production
- Familiarity with commercial baking equipment and adherence to safety protocols.
- Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
- Ability to work in a team or independently.
- Ability to work holidays.
- Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours).
- Must be 18 years of age or older and authorized to work in the US.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Bread Baking
Mixing
Scaling
Shaping
Baking Croissants and Breads
Maintaining Cleanliness and Safety
fostering a positive work environment
Recipe Replication
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Part of Delicious Hospitality Group
Delicious Hospitality Group, aka the team behind NYC’s Charlie Bird and Pasquale Jones (Chef Ryan Hardy) , is bringing their downtown expertise uptown by operating the hospitality component of Henry Hall, a new residential building in NYC’s Hudson Yards neighborhood. Spanning two floors of what was formerly Legacy Recording Studios, Delicious Hospitality’s venture will be home to an 85-seat restaurant, a walk up indoor/outdoor café, two private dining rooms with their own experiential chef kitchen and a cocktail and wine bar.
Guests can expect what they love from Charlie Bird and Pasquale Jones to translate into this new space: delicious food, excellent wine, exceptional service and a strong music line-up all in a fun and relaxed setting.
Chef Ryan Hardy will develop the culinary program with his fresh, flavorful cuisine, gathering inspiration from Italy’s northern coasts – there will be lots of seafood, vegetables, risotto (Ligurian, Venetian, Provence, Mediterranean-inspired).
Built in a neighborhood once ripe with recording tradition and consistent with Delicious Hospitality’s belief that music is the key to the soul, the name Legacy Records seemed to be more than just a former studio, it landed as the name of the restaurant. Located at 517 W. 38th Street, Legacy Records will be open for breakfast, lunch, dinner and private dining beginning Fall 2017.
