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Executive Sous Chef
Bottega Napa Valley
6525 Washington Street, Yountville, CA 94599
Bottega Napa Valley hiring Executive Sous Chef in Yountville, CA

Bottega Napa Valley hiring Executive Sous Chef in Yountville, CA

Executive Sous Chef

Bottega Napa ValleyMore Info

6525 Washington Street, Yountville, CA 94599
Full Time • Salary ($90k - $95k)
Expired: Nov 30, 2025

Sorry, this job expired on Nov 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Bottega Napa Valley is seeking an experienced Executive Sous Chef to join our team.

As Executive Sous Chef, you will play a key role in supporting the Executive Chef in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service, managing orders, opening and closing the restaurant, and providing leadership to the kitchen team to ensure the highest level of food quality and service are met.

Responsibilities include but not limited to...

  • Management of food purchasing, inventory & organizing prep.
  • Expediting the line, plating & ensuring Bottega standards are met.
  • Assisting in the development of menus.
  • Lead by example.
  • Maintain professional restaurant image, including cleanliness, proper uniforms & appearance standards
  • Proficiency with Google Drive, Excel, and Word 
  • Minimum 3 years in F&B industry (within the past ten years)

Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

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Italian

Restaurant Group, Fine Dining, Upscale Casual

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on our expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like our food, our interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. We also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete.

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