I’m donut ? is seeking a skilled Line/Pastry Cook to join our kitchen team at our Times Square location. You’ll play a vital role in preparing and executing our signature “nama” donuts and other menu items with precision and care.

While we specialize in our signature donuts, this is an excellent opportunity for a Line Cook to gain valuable cross-experience in pastry, allowing you to develop and expand your culinary skills. You’ll also have the chance to work on our unique savory donut offerings, bringing a new layer of creativity to your role.

What You'll Do:

Food Preparation & Execution:

• Follow recipes and ensure consistency in the preparation of all menu items, from mixing and shaping to frying and baking.
• Manage daily production, including seasonal specials and savory donuts, maintaining quality during high-volume service.
• Collaborate with the culinary team on menu changes and special items, ensuring top quality in all preparations.

Station & Team Management:

• Set up and close workstations efficiently, ensuring all prep is completed for a smooth service.
• Prioritize daily tasks and delegate responsibilities to the team to enhance efficiency.
• Assist in training and mentoring team members, fostering a positive and productive kitchen environment.

Quality Control:

• Ensure all food is prepared and served according to recipes and standards, maintaining high quality and consistency.
• Inspect raw materials and ingredients to meet quality standards and minimize waste.
• Verify deliveries for accuracy and address any discrepancies promptly.

Kitchen Operations:

• Maintain cleanliness and organization in all kitchen areas, ensuring that equipment is in excellent condition through regular maintenance and inspections.
• Assist in inventory management, stock rotation, and profitability by controlling food costs.

Collaboration & Guest Experience:

• Work alongside team members to meet cleanliness and service standards.
• Step in to support other kitchen stations when necessary to ensure seamless guest experiences.
• Be trained in guest-facing procedures, helping to uphold service quality when required.

What We’re Looking For:

• 1+ year of experience as a Line Cook or Pastry Cook in a high-volume kitchen.
• Strong knowledge of food preparation techniques, with attention to detail and quality.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and sanitation.
• Flexibility to work various shifts, including weekends and holidays.

What We Offer:

• A dynamic and supportive team environment.
• Opportunities for growth and career advancement, including the chance to gain cross-experience in pastry.
• Competitive pay and comprehensive benefits, including Medical, Dental, and Vision insurance.
• Paid Time Off and Pre-Tax Commuter Benefits.

Compensation: Hourly Rate: $22-$25, based on experience and skills.