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Line Cook
Buddakan - New York
75 9th Avenue, New York, NY, United States
Buddakan - New York hiring Line Cook in New York, NY

Buddakan - New York hiring Line Cook in New York, NY

Buddakan - New YorkMore Info

Part Time • Hourly ($16.50 - $25.00)
Expires: May 15, 2025

1172 people viewed

Required Years of Experience

2 years


Job Details

Iconic NYC institution Buddakan now has an opportunity for talented Line Cooks to join our team! 

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration. 

This position offers a comprehensive package including:

  • An hourly rate of $16.50 - $25
  • Paid sick time
  • Commuter benefits
  • Referral bonus programs
  • Dining discounts at over 25 affiliated STARR Restaurants 
  • Opportunity for career advancement and professional growth
    - and more!
Desired Qualifications:
  • 2+ years’ experience as a Line Cook in a well-rated restaurant
  • Availability for PM shifts and weekends (Saturdays & Sundays) required 
  • Experience in Asian inspired restaurants is highly preferred
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($16.50 - $25.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Experience as a Line Cook in a Well Rated Restaurant

Basic Knife Skills

Experience in Asian Inspired Restaurants Preferred

Dough Making

Understanding of Classic Sauces, Cooking Techniques, and Knife Cuts

Portioning

Ability to Multitask While Maintaining Quality Standards

Dressing Making

Availability for Pm Shifts and Weekends

Fish Butchery

Knowledge of Pan Asian Cuisine

Fish Cookery

Wine and Cocktail Knowledge

Food Safety Knowledge

Compliance With Quality and Safety Standards in a High Paced Environment

Plating and Presentation

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Sauce Making

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Woodfire Cooking

300 Covers Per Night

Food Prep

Plating Food

Cooking Seafood

Read more



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Chinese, Asian

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
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