Line Cook

Buddakan, the iconic NYC dining destination in the heart of the Meatpacking District, is seeking talented Line Cooks to join our kitchen team during an exciting new era — a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese.

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

This position offers a comprehensive package including:

• An hourly rate of $16.50 - $25
• Paid sick time
• Commuter benefits
• Referral bonus programs
• Dining discounts at over 25 affiliated STARR Restaurants 
• Opportunity for career advancement and professional growth
  - and more!

• 2+ years’ experience as a Line Cook in a well-rated restaurant
• Availability for PM shifts and weekends (Saturdays & Sundays) required 
• Experience in Asian inspired restaurants is highly preferred
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.