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Line Cook
Ci Siamo
435 W 31st St, New York, NY
Ci Siamo hiring Line Cook in New York, NY

Ci Siamo hiring Line Cook in New York, NY

Ci SiamoMore Info

Full Time • Hourly ($22.00 - $25.00)
Expires: Nov 10, 2024 • Closed: Oct 29, 2024

Sorry, this job closed on Oct 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.

Who you are: 

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.  
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
  • Consistently support a culture of Enlightened Hospitality.

What we need from you:

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $20 - $25/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

technique

Eagerness to Learn

Knowledge of ingredients and preparation techniques

Knowledge of ingredients and preparation

Organization and cleanliness

working knowledge of ingredients and preparation

Maintaining Station Mise en Place

Ability to Work Effectively in a Fast Paced Environment

Organization

Preparation and Organization

Cooking Skills

Communication Skills

timing

Teamwork

Desire for Continual Growth and Learning

plate assembly

Attention to Detail

Communication

refining techniques

continuous learning and growth

1+ Years Experience as a Line Cook or Similar Position

Calm Under Pressure

Desire to Learn and Grow

Ability to Manage Picks and Take Direction

English fluency

Adaptability

Standing/Walking for Long Periods

Ability to work in a fast paced environment

Read more

View Job Description

Open Jobs From Ci Siamo


Executive Sous Chef
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Require min. 2 years of experience
Wine and Beverage Director
Full Time • Salary ($90k - $95k)
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary ($85k - $95k)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary ($70k)
Require min. 2 years of experience

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Italian

Upscale Casual

2 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation.

Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.

Open Jobs From Ci Siamo
Executive Sous ChefWine and Beverage DirectorPastry Sous ChefSee all open jobs (5)