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Sous Chef
Orchard City Kitchen
1875 S Bascom Ave #190, Campbell, CA 95008, United States
Orchard City Kitchen hiring Sous Chef in Campbell, CA

Orchard City Kitchen hiring Sous Chef in Campbell, CA

Orchard City KitchenMore Info

Full Time • Salary ($67k - $75k)
Expired: Nov 9, 2024

Sorry, this job expired on Nov 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are a Michelin Bib Gourmand restaurant. That means a great meal at a reasonable price point Orchard City Kitchen is seeking a talented professional Sous Chef to lead our kitchen staff at our award-winning restaurant. We are a fast paced, high energy restaurant that features new American cuisine served in small plate / sharing environment. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef. If you’ve worked in restaurants that are serious about putting out great quality, creative food, this could be for you. You will find our environment supportive and professional. You will learn and hone your craft amongst a great team. If you love learning about food and wine, we are the place. Our menu is hyper-seasonal, meaning it changes almost every day with items coming on and off. We want great people with great attitudes. Your duties will include expediting, hiring and discipline, leading thru example, butchery, filing invoices and mainting safety standards. 


Compensation Details

Compensation: Salary ($67,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Kitchen Management

Culinary Skills

Butchery

Menu Planning

Food and Wine Knowledge

Team Management

Communication

Time Management

Attention to Detail

Budgeting

Safety Standards

Read more

View Job Description

Open Jobs From Orchard City Kitchen


manager restaurant
Full Time • Salary ($67k - $75k)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($67k - $75k)
Require min. 2 years of experience

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New American, Tapas / Small Plates

Casual Dining, Bar / Lounge

Part of Restaurants by Chef Jeffrey Stout

Orchard City Kitchen was a concept dreamt up by Chef Stout over 10 years ago. He wanted to have a place where people could eat less and taste more, share small plates, eat quality food made with quality ingredients, without the stuffiness of waitstaff in suits. The cocktail program is made up of unique ingredients and a vast back bar of limited edition bottles. We are a Michelin recognized restaurant that strives for creating a welcoming environment approachable to all guests. Welcome in!

Open Jobs From Orchard City Kitchen
manager restaurantSous Chef