Waiter / Waitress
BSTRO 38
58 West 38th Street, New York, NY
BSTRO 38 hiring Waiter / Waitress in New York, NY

BSTRO 38 hiring Waiter / Waitress in New York, NY

BSTRO 38More Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: Mar 6, 2025

Sorry, this job expired on Mar 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details


Job requirements

Seeking a part-time & full-time servers to join our team. We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge.

Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment.


  • Take guests
  • food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
  • Always read your guests when making suggestions.
  • Input orders into POS system, correctly.
  • Have a strong knowledge of all house cocktails as well as standard recipes.
  • Have a strong knowledge of our wine list and be prepared to answer questions.
  • Open all wine and champagne bottles using proper wine service techniques.
  • Anticipate guests needs, respond promptly, and acknowledge all guests.
  • Interact in courteous and professional manner with guests, supervisors, and co-workers.
  • Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
  • Maintain menu knowledge throughout employment, continuously review menu items, and keep upto date with any changes.
  •  A passion for food, wine and service• A strong sense of urgency
  • Superior communication skills (both written and spoken)
  •  Knowledge of tableside etiquette
  • A desire for growth

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Strong Organizational Skills

Time Management

Attention to Detail

Food Knowledge

Wine Knowledge

Beverage Knowledge

Salesmanship

Customer Service

POS System Usage

Cocktail Knowledge

Wine Service Techniques

ANTICIPATING GUEST NEEDS

Courteous Interaction

Professional Communication

Integrity

Honesty

Menu Knowledge

Sense of Urgency

Superior communication skills

Tableside Etiquette

Desire for Growth

Positive Attitude

Team Player

Work In a Fast-Paced Environment

Spirits Knowledge

Mixology

Read more

View Job Description

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American

Casual Dining, Bar / Lounge, Upscale Casual, Fine Dining

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