Pomet is looking for an experienced, full time Line Cook to join our team. We are a farmer-owned, hyper seasonal, California cuisine restaurant in Oakland, that works with local ingredients in a refined, fine dining experience to represent Bay Area farmers and producers.
The ideal candidate is a reliable, hard working, team player who's eager to learn, with 2 years of fine dining restaurant experience.
Qualifications:
Candidate must be organized and work efficiently, while working professionally together in a small team.
Please include resumes in your email. Candidate must have their California food handlers card.
Wednesday-Sunday
Compensation: Hourly plus tips (pool tip house)
Full-time employees (30 + hours) qualify for Kaiser health insurance and paid time off. 401K available
Shift Meals provided
See us in the California Michelin Guide, SF Chronicle, Eater SF, Diablo Magazine, Edible East Bay, Forbes
