Chef de Cuisine
The Alston
748 North State Street, Chicago, IL
The Alston hiring Chef de Cuisine in Chicago, IL

The Alston hiring Chef de Cuisine in Chicago, IL

The AlstonMore Info

Full Time • Salary ($100k - $150k)
Expired: Feb 6, 2025

Sorry, this job expired on Feb 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
Job Details

Job Title: Chef De Cusine

Company: The Alston Restaurant & Private Members Club

Reports Direcly To: Chef Jenner Tomaska and Fifty/50 Group Ownership

Job Purpose:

This is an intense, demanding role requiring an individual with exceptional stamina and unwavering dedication. The Chef de Cusine must establish and nurture a culture of excellence, with a relentless focus on achieving the highest standards in every facet of the restaurant's operation. They will build a team of highly capable service professionals and managers that can cultivate a strong presence and rapport with an upscale clientele.

The ideal candidate is a highly motivated and results-oriented leader with a proven ability to build and manage high-grossing, upscale dining establishments. This individual will be responsible for overseeing all aspects of the restaurant, including curating an exceptional guest experience, ensuring operational efficiency, and driving top-tier financial performance.

The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment and must have:

  • A commitment to being present and engaged in the kithchen through the end of prime service hours, especially on Friday and Saturday evenings.
  • The ability to lead by example and inspire a team to consistently exceed expectations.
  • The ability to work 5-6 days per week consistently while maintaining poise and freshness during an intense ramp up phase.

This is not a 9-to-5 position; it requires an individual with a deep passion for the hospitality industry and an unwavering commitment to excellence.


Key Responsibilities:

  • Oversee the daily operation of the restaurant, including managing staff, overseeing service, and ensuring guest satisfaction.
  • Learn and Implement the The Fifty/50 Group's standards and procedures. We are only interested in management that has the ability and desire to learn our systems, especially as they relate to our purchase and back-of-house operating procedures. 
  • Manage and develop a team of hospitality professionals.
  • Oversee the restaurant's financial performance, including monitoring expenses, maximizing revenue, and achieving profitability targets. Operators without strong knowledge of restaurant finances should not apply.
  • Ensure compliance with all relevant regulations and laws in the city of Chicago.
  • Oversee the management of the private members' club, Alston House, ensuring an exclusive and exceptional experience for members.
  • Maintain a strong working relationship with the ownership group, providing regular updates and reports.

Qualifications:

  • Extensive experience as a Chef de Cusine in a high-end, fine dining establishment.
  • Passion for delivering exceptional guest experiences.
  • Strong understanding of restaurant operations, including financial management, staff management, and guest service.
  • Excellent leadership and communication skills.
  • Proven ability to achieve business objectives and drive profitability.
  • Experience in managing private members' clubs is a plus.

Benefits:

  • Lucrative salary and bonus package.
  • Paid Time Off, Subsidized Health Insurance, Employee Dining Benefits, 401k, and more.
  • Opportunity to be part of a prestigious and innovative dining establishment. You will report directly to ownership.
  • Work alongside a world-class culinary team.
  • Be a part of The Fifty/50 Group's growing portfolio of successful ventures.

Compensation Details

Compensation: Salary ($100,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k


Required Skills

Exceptional Stamina

Unwavering Dedication

Culture of Excellence

Team Building

Service Management

Leadership

Results Oriented

Financial Management

Operational Efficiency

Guest Satisfaction

Communication

Business Objectives

Compliance

Private Members' Club Management

Read more


View Job Description

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OPENING SOON

Steakhouse, French, American

Fine Dining, Bar / Lounge, Upscale Casual

Part of The Fifty/50 Restaurant Group

Acclaimed Chef Jenner Tomaska, in partnership with the Fifty/50 Restaurant Group, plan to launch an ambitious new concept poised to open at the bustling corner of State & Superior. This sprawling 300-seat establishment will marry the refined elegance of a classic French steakhouse with the warmth and heart of Midwestern seasonality.

In addition to a well appointed dining room, the team will open a private members club, providing a limited membership with a haven of refined hospitality and bespoke experiences.

Construction is underway with an anticipated opening is May 2025.

https://www.chicagobusiness.com/restaurants/alston-steakhouse-membership-club-gold-coast

https://chicago.eater.com/2025/1/3/24335032/alston-one-chicago-steakhouse-jenner-tomaska-fifty-50-restaurant-group-gold-coast

https://mlchicagosocial.com/most-anticipated-chicago-restaurant-openings

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