Line Cook
Saami Somi
51 N 12th St, Philadelphia, PA 19107
Saami Somi hiring Line Cook in Philadelphia, PA

Saami Somi hiring Line Cook in Philadelphia, PA

Saami SomiMore Info

Full/Part Time • Hourly ($22.00 - $26.00)
Expires: Feb 12, 2025

543 people viewed

Required Years of Experience

2 years


Job Details

$22/hr. - $26/hr.
Located steps from public transit
Employee Market Discount at Reading Terminal Market
Family Meal
Daytime Hours

We are looking for a LINE COOK with a focus on fresh baked breads, dumplings, dips and sides. Experience with dumpling making & pleating is highly preferred. Seeking a hardworking, punctual, clean individual with 2 to 3 years of previous experience in a fast-paced kitchen. Located in Reading Terminal Market. We have been featured in Philadelphia Magazine, Eater, Thrillist and Philadelphia Inquirer. 

Qualifications
● Awareness of basic kitchen practices, e.g. FIFO and labeling, etc.
Dumpling making and pleating knowledge is highly preferred
● Expert knife skills
● Ability to perform basic kitchen prep tasks such as chopping, peeling, cleaning
● Cleanliness in and out of the kitchen
● Ability to read and follow recipes set in place by the chef
● Punctuality

Any of these get you bumped to the front of the line:
● Experience working with large volumes of dough in a similar setting, such as a pizza shop,
bakery, dumpling shop.
● Customer-first mentality
● ServSafe Certification a plus
● Familiarity with Middle and Eastern European cuisine
● Ability to work on weekends

Interested candidates should respond to this posting or email [email protected] with a
resume of relevant work experience that includes contact information and references to ensure a
timely response.

DO NOT CALL. Any applicants who call our business line will be disqualified from consideration.
Please follow instructions provided to submit your qualifications.


Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Knife Work

Dumpling Making

DUMPLING PLEATING

Pleating

Dishwashing

Expert Knife skills

Basic Kitchen Prep Tasks

Reading and Following Recipes

Cleanliness

Experience With Large Volumes of Dough

Customer First Mentality

SERV Safe Certification

Familiarity With Middle and Eastern European Cuisine

Ability to Work on Weekends

Read more


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