Required Years of Experience
1 year
Job Details
Duties include:
- Food preparation: Prepares ingredients, including cleaning, cutting, and washing
- Cooking: Cooks menu items according to recipes and instructions, including light bites, main dishes, sides, sauces, and dressings.
- Presentation: Plates food based on the chef's instructions
- Kitchen Maintenance: Cleans and sanitizes dishes, utensils, and other kitchen equipment
- Stocking: Stocks and sets up kitchen stations
- Food Safety: Ensures that the kitchen meets food safety regulations and hygiene standards
- Customer Service: Works with front of house to ensure orders are completed on time and to request
Line Cooks should have the following skills and abilities:
- Basic written and verbal communication skills
- Organizational Skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Ability to follow printed recipes and plate specifications
- Ability to remain calm in a fast-paced environment
- Ability to stand, bend, stretch, and lift, and carry heavy materials.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Communication
Food Preparation
Attention to Detail
Knife Skills
Food Safety Knowledge
Positive Attitude
Time Management
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Part of Mast Market
Mast Market is a mission-driven, organic market based in New York. Our mission is to nourish community. We believe healthy, local food systems are an essential part of nourished communities. Working directly with local, organic farmers and making everything in small batches allows us to make the nutritious, organic pantry more accessible, sustainable, and delicious. From house roasted coffees, stone milled heritage flours, and homemade jams, to house churned butters and our beloved handcrafted chocolate, we seek to nourish community in everything we do.
