Required Years of Experience
2 years
Job Details
Restaurant Background
PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
Over the last 19 years the wine program has grown to its current iteration, representing over 2,700 unique selections from Napa Valley and its vintners. More so, it represents American history. Despite the small fraction of California wine that originates in Napa Valley, the legacy of the region has been, and continues to be, profound. The Grand Award-winning wine list at PRESS is the largest and most extensive restaurant collection of Napa Valley wines, and offers guests a glimpse into Napa Valley history with vintages going back to the 1930s.
Job Description
The Captain / Sommelier hybrid role is an integral part of the FOH team at PRESS. We are looking for a professional, hospitality-focused person with 2-3 years of experience as a fine-dining server or sommelier. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant and with Napa Valley wines. A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education.
General Responsibilities
- Working service as a sommelier or captain nightly in the restaurant.
- Assisting with wine selections and service for private parties.
- Assisting with onboarding education for new Managers, Captains, Bartenders, & Sommeliers.
- Processing of wine deliveries, cellar maintenance, and administrative duties.
- Assisting with wine list maintenance and development, both in Toast and BinWise.
- Maintain stock on BTG and beverage menus for service.
Requirements
- A desire to learn and grow with a team that is improving daily.
- Proven experience as a Floor Sommelier or Server/Captain.
- Foundational knowledge of Napa Valley and other major global wine regions
- Proficient in MS Office, POS, and Cellar Management Software (BinWise, Toast).
- Exceptional teamwork and communication skills.
Compensation: Hourly + tips. Benefits, education reimbursement, and frequent wine trips + education/mentorship.
Must be available to Friday, Saturday, and Sunday nights.
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
Hours per week:
- 25-40, depending on the candidate
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Mentorship -- Monthly Winery Visits -- Weekly Wine Education
Required Skills
Fine Dining Service
Wine Knowledge
Communication
Problem Solving
Desire to Learn
Gallery
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Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
PRESS has been awarded a "Grand Award" by Wine Spectator since 2022. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards / Distinctions
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