Required Years of Experience
1 year
Job Details
Warm, friendly hospitality is at the core of the Birdsong philosophy. We want to create a comfortable dining experience for our guests, taking care of every detail. An ideal candidate will meet the following requirements:
4. Is attentive to every aspect of service, understands the importance of efficiency in a fast paced environment and most importantly can create a welcoming and approachable environment for our guests
5. At least 1-2 years of experience at a fine dining restaurant
6. Level 1 from the Court of Master Sommeliers or equivalent experience
Daily Shift Pay (gross/pre-tax, including hourly rate, tips and service charge): $330-$355
Annual Pay (gross/pre-tax, based on the daily shift pay and 250 shifts per year): $82,500-$88,750
Birdsong provides comprehensive healthcare benefits.
To apply, please send your resume and cover letter. We would love to hear from you.
Compensation Details
Compensation: Hourly ($25.00 - $28.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Service Procedures
Keen Interest in Being Part of a Growing Restaurant
Beer Knowledge
Assisting With Wine Pairings for Tasting Menu
Wine Pairing for Tasting Menu
Attentive to All Aspects of Service
Educating Staff on Basic Wine Knowledge
Wine Service
Read more
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Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.
Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”