Bartender
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Bartender in Washington, DC

The Dabney hiring Bartender in Washington, DC

The DabneyMore Info

Full Time • Hourly ($30.00 - $45.00) plus tips
Expired: Feb 3, 2025

Sorry, this job expired on Feb 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Many exciting things are happening at The Dabney, and we would love you to be a part of our team.

Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC. 

Requirements include:
- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality 
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn 
- A personal interest in quality, regional, and sustainable food
- Flexible schedule

Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees. 


Compensation Details

Compensation: Hourly ($30.00 - $45.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Minimum 2 Years Experience in a Serving Role

2 Years Experience in Serving (Fine Dining Preferred)

Enthusiasm for Hospitality

Positive Attitude Towards Fellow Employees

Ability to work in a team environment

Team Player

Food, Wine, and Spirits Knowledge

Desire to Learn

Interest in Quality, Regional, and Sustainable Food

Detail Oriented

Warm and Guest Focused Service Style

Guest Focused Service

Warm and Welcoming Demeanor

Read more


View Job Description

Open Jobs From The Dabney


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Require min. 2 years of experience
Server
Full Time • Hourly ($38.00 - $45.00) plus tips
Require min. 2 years of experience

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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2024
2023
2022
2021
2020
2019
2018
2018
2017
Open Jobs From The Dabney
Service ManagerSous ChefExecutive Pastry ChefSee all open jobs (5)

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