Required Years of Experience
3 years
Job Details
This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.
o ya seeks to hire a self-motivated, humble, professional sous chef who is eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude. The team is close-knit and prepared for growth. Refined food preparation and 3+ years of line experience is strongly preferred. Knowledge of sanitation procedures and food & labor cost controls are a must, but extensive Japanese food knowledge is not required. Position will be full time, and o ya is open Tuesday through Saturday for dinner service.
For more information about the restaurant, please visit oyarestaurantboston.com and submit your resume to [email protected]
Pay is competitive based on the position and level of experience, and a two-year commitment will be required.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Food Preparation
Sanitation Procedures
Food Cost Controls
Labor Cost Controls
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Japanese
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Part of Cushman Concepts
(617) 654-9900
Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restaurant group whose vision is to create unique hospitality experiences and concepts that surprise and delight our guests every day and in unexpected ways.
Cushman Concepts has created unique and transportive hospitality experiences in Boston. Founded 15 years ago in 2007 with the opening of highly acclaimed o ya restaurant in Boston, Chef Tim and Nancy Cushman and their team are committed to matching their award-winning hospitality with a work culture founded in genuine care.
The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We are creatively driven and operationally sound and are inspired to surprise and delight our guests every day with craveable food, beverage and warm service. We have a high level of respect for each other as well as our guests that join us every night.
Awards
2012
