Required Years of Experience
2 years
Job Details
We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.
The ideal candidate will be able to create a memorable experience, and exceed our guests expectations. The ability to create is important, however maintaining our award winning bar program, following recipes, and being guest focused is paramount. Our bar experience is one of fine dining, thus our Bar Team must maintain a professional atmosphere. Knowledge in French gastronomy and asian ingredients is required, and a deep knowledge of fine spirits and wine is non-negotiable.
Responsibilities and duties include but are not limited to the below:
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
- Keeping the bar stocked and clean while always providing friendly and attentive service
- Adhering to company standards for serving alcoholic beverages
- Upholding service standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Demonstrating a passion for details and a willingness to learn
- Taking part in pre-service duties and applicable closing duties
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualification:
- At least 2-5 years of beverage experience in New York City
- Fine dining experience highly recommended
- Strong knowledge of wine, beer, spirits, and cocktail drinks
- Excellent interpersonal skills
- Knowledge of POS systems
- Has a sincere interest in the hospitality industry
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Please submit a cover letter and resume. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($16.00) plus tips
Required Skills
Mixing, Garnishing and Serving Drinks
Mixing and Serving Alcoholic and Non Alcoholic Drinks
Mixing Drinks
Creating Classic and Innovative Drinks
Mixing, Garnishing and Serving Alcoholic and Non Alcoholic Drinks
Garnishing Drinks
Keeping Bar Stocked and Clean
Mixing, Garnishing, and Serving Alcoholic and Non Alcoholic Drinks
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Restaurant Le B. is located in the historic Greenwich Village neighborhood of New York City.
One of only eleven restaurants in New York to be awarded a coveted Four Stars by Forbes. Restaurant Le B. has also received numerous Best New Restaurant accolades from Robb Report, Condé Nast, Financial Times. Esquire Magazine naming our bar program amongst the 50 best in America.
Continental cuisine interpreted for the modern diner. Chef/Proprietor Angie Mar‘s award winning, hyper-inspirational cuisine celebrates the bounty of the land and sea, presented in dramatic table side preparations, intricate flavors, and forgotten pleasures mined from the history books. Marrying flavours from the East, and classic technique from the West has become a hallmark of Mar’s cuisine.
Set in a jewel-like dining room, Restaurant Le B. channels the remarkable energy and joie de vivre of Mar’s beloved, cult favorite restaurant, The Beatrice Inn, while showcasing her unwavering dedication to technique and hospitality. Seen through the unique lens of modern day, downtown New York City, her award-winning team takes inspiration from a 100-year history, and the relentless pursuit of excellence.
Awards / Distinctions
2023
2023
2024
2024
2024
