Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: Talented Bartenders who excel in crafting exceptional cocktails, from classic to craft, and have a deep knowledge of spirits and wine. If you thrive in an upscale environment and are passionate about delivering a refined beverage experience, we’d love to hear from you!

Why You’ll Love Working Here: 

• Competitive Pay & Benefits: An hourly rate of $10.65 + tips, medical, dental, and vision coverage, commuter benefits, referral programs, paid vacation and paid sick time, dining discounts – and more!
• Balanced Work Hours: Enjoy a harmonious work-life balance with operating hours from 10 AM to 8 PM – no late nights!
• Chic and Energetic Dining Room: Work in a stylish, vibrant setting that buzzes with energy, serving amazing food and drinks.
• Team Culture: Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.

Qualifications:

• 1+ years of experience as a bartender or mixologist in an upscale restaurant
• Poised, polished, and personable demeanor that enhances the guest experience
• Comprehensive beverage knowledge in spirits, cocktails, and wine, with the ability to create well-balanced and memorable drinks
• A commitment to continuous learning and professional development
• The ability to work a flexible schedule including weekend availability is preferred
• Proficiency in English, including speaking, reading, and comprehension.

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.