Job Summary:
Chulita is a Michelin Bib Gourmand-recognized, modern Mexican restaurant that beautifully blends local Californian flavors with authentic Mexican traditions. As a Bartender at Chulita, you will craft unique and flavorful cocktails while providing excellent service in our vibrant mezcal and tequila bar. Your expertise in mixology and knowledge of Mexican beverages will enhance our guests’ experience, making every visit memorable. You’ll play a key role in creating a welcoming atmosphere that reflects the spirit of our neighborhood.
Key Responsibilities:
- Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine.
- Mezcal and Tequila Showcase: Showcase our mezcal and tequila selections, providing knowledgeable recommendations to guests.
- Bar Cleanliness: Maintain cleanliness and organization of the bar area, including glassware and equipment.
- Order Processing: Process orders accurately and efficiently, ensuring timely service during peak hours.
- Guest Engagement: Engage with guests, providing a friendly and welcoming experience while addressing their needs.
- Inventory Management: Monitor inventory levels, assist with ordering supplies, and manage stock to ensure availability.
- Health and Safety Compliance: Uphold health and safety standards, including proper handling of alcohol and sanitation practices.
- Collaboration: Collaborate with kitchen and service staff to ensure seamless service and guest satisfaction.
- Training Participation: Participate in training and development opportunities to enhance mixology skills and product knowledge.
Qualifications + Experience:
- 3-5 years of experience bartending in high volume bar
- Strong knowledge of craft cocktails, spirits, and Mexican beverages, especially mezcal and tequila.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexible availability, including evenings and weekends.
- Experience working the well.
Skills:
- Excellent communication and interpersonal skills.
- Strong customer service orientation and ability to create a positive experience.
- Ability to multitask and work effectively under pressure.
- Creative mindset for developing new drink recipes.
- Basic math skills for handling transactions.
Schedule:
- Tuesday nights - Saturday nights
- Shifts Availble at both West Adams and Venice Locations