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Sommelier
Beefbar NYC
105 Hudson Street, New York, NY
Beefbar NYC hiring Sommelier in New York, NY

Beefbar NYC hiring Sommelier in New York, NY

Beefbar NYCMore Info

Full Time • Hourly ($25.00) plus tips
Expired: Dec 7, 2024

Sorry, this job expired on Dec 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Sommelier – Beefbar

Beefbar is an upscale fine dining establishment renowned for its exquisite cuisine and superior customer service. We are seeking a knowledgeable and passionate Sommelier to elevate our dining experience by curating an exceptional wine program and providing expert wine service to our guests.

Job Description
As a Sommelier at Beefbar, you will be responsible for managing our wine selection, recommending wine pairings, and enhancing the overall guest experience through your expertise in wines. Your role is integral to maintaining the high standards of our dining service and ensuring that our wine offerings complement our menu perfectly.

Responsibilities
• Curate and manage an extensive and diverse wine list, ensuring optimal selections that align with our menu.
• Provide personalized wine recommendations to guests based on their preferences and the dishes they order.
• Oversee the wine inventory, including ordering, stock control, and proper storage to maintain wine quality.
• Train and educate the service staff on wine pairings, tasting notes, and proper wine service techniques.
• Organize and host wine tastings, pairing dinners, and other wine-related events to engage guests and promote our wine program.
• Ensure compliance with all local laws and regulations regarding the responsible service of alcohol.

Qualifications
• 2-3 years of experience as a Sommelier in a fine dining environment.
• Extensive knowledge of wines, including regions, grape varieties, and vintages.
• Certified Sommelier or equivalent qualification preferred.
• Excellent communication skills and a commitment to outstanding customer service.
• Strong organizational skills and the ability to manage inventory effectively.
• Passionate about wine and dedicated to continual learning and growth in the field.
• Ability to stand for extended periods.
• Capable of lifting and carrying up to 50 pounds.
• Manual dexterity to handle wine bottles and glasses safely.

Benefits
Comprehensive benefits package for full-time employees including:
• Medical insurance
• Dental insurance
• Vision insurance
• Commuter benefits
• Employee discounts on dining at Beefbar
• Opportunities for professional growth and development

Wine List
https://beefbar.com/menus/new-york/wine.pdf


Equal Opportunity Statement
Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

If you are passionate about wine and committed to providing a superior dining experience, we encourage you to apply and join the Beefbar team! Only applications that include a resume will be considered.

Compensation Details

Compensation: Hourly ($25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Employee Perks program


Required Skills

Extensive Knowledge of Wines, Including Regions, Grape Varieties, and Vintages

Certified Sommelier or Equivalent Qualification Preferred

Excellent Communication Skills

Outstanding Customer Service

Strong Organizational Skills

Inventory Management

Continual Learning and Growth in the Field

Ability to Stand for Extended Periods

Lifting and Carrying Up to 50 Pounds

Manual Dexterity for Handling Wine Bottles and Glasses

Read more


View Job Description

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Steakhouse

Bar / Lounge, Upscale Casual

Part of Tribeca Hospitality Group

Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It’s luxury you can feel and savor.

Awards
2024
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