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Assistant General Manager
Little Blackbird - Wine Bar
3309 Connecticut Avenue Northwest, Washington, DC
Little Blackbird - Wine Bar hiring Assistant General Manager in Washington, DC

Little Blackbird - Wine Bar hiring Assistant General Manager in Washington, DC

Little Blackbird - Wine BarMore Info

Full Time • Salary ($65k - $72.5k)
Expired: May 15, 2025

Sorry, this job expired on May 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
 Job Details:

Sababa / Little Black Bird ( Wine Bar)
Assistant General Manager



Knightsbridge Restaurant Group is seeking an Assistant General Manager to join our team and collaborate directly with the Executive Chef to lead and manage all facets of the Sababa / Little Black Bird operations. The Assistant GM will continue to build a better brand with the best management and staff by constantly improving our food and service while focusing on our our guests and providing unparalleled hospitality. The Assistant GM will work closely with the Executive Chef to achieve shared goals. This position requires flexibility and a wide range of hospitality, service and business acumen. The Assistant GM actively embodies, inspires and teaches skills that will elevate the core values of our company.

Key Responsibilities include but aren't limited to:
Work with all F.O.H. managers to achieve individual performance goals and metrics that profitably grow the business while strengthening our brand and culture.
Continuously recruit strong candidates for all positions and grow through empowerment and development

Skills and Requirements:

3+ years experience in fine dining
2 years experience as a Assistant GM in business over 3-4 million in sales
Experience in all facets of a fine dining restaurant
Excellent wine knowledge is essential.

  • Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, , Cash handling procedures and controls
  • Operations experience in Maitre d' position, Bar Management, Wine Director, Service Director, Special Events and Expeditor
  • Excellent Communication Skills
  • Excellent Leadership & Organizations Management Skills
  • Proficient in Restaurant Financial Knowledge
  • Excellent Dining Room and Facilities Operations Knowledge
  • Food & Beverage knowledge with a solid understanding of wines of all regions and spirits
  • Computer literacy with knowledge in managing Point of Sale Systems, Reservation Systems, Restaurant Management Software, HRIS and Recruitment Software

www.Sababauptown.com        www.KnightsbridgeRestaurantGroup.com

Compensation Details:

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Compensation Details

Compensation: Salary ($65,000.00 - $72,500.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

Fine Dining Experience

Management

Assistant GM Experience

Leadership

Purchasing

Recruitment

Receiving

Maintenance

Customer Service

Inventory Management

Business Acumen

Cash Handling Procedures

Wine Knowledge

Operations Management

Excellent Communication Skills

Leadership Skills

Organizational Management Skills

Restaurant Financial Knowledge

Communication

Restaurant Systems Knowledge (MICROS/OT)

Organizational Management

Dining Room and Facilities Operations Knowledge

Financial Knowledge

Food and Beverage Knowledge

Wine and Spirits Knowledge

Computer Literacy

Point of Sale Systems Management

Reservation Systems Management

Restaurant Management Software Knowledge

HRIS Knowledge

Recruitment Software Knowledge

Read more

View Job Description

Open Jobs From Little Blackbird - Wine Bar


Restaurant Manager
Full Time • Salary ($65k - $72k)
Require min. 2 years of experience

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Mediterranean, New American

Wine Bar, Upscale Casual

Part of Knightsbridge Restaurant Group

Little Blackbird is the newest exciting concept from the world famous Knightsbridge Restaurant Group. A global wine bar, Little Blackbird will focus on the relationship between food and wine and the art of wine pairing.

Restaurant Manager