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Line Cook
Mandu
453 K St NW, Washington, DC 20001, United States
Mandu hiring Line Cook in Washington, DC

Mandu hiring Line Cook in Washington, DC

ManduMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 3, 2024

Sorry, this job expired on Nov 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Mandu, DC's pioneering Korean restaurant opened by Chefs Yesoon and Danny Lee in 2006, is looking for a full time dinner cook to join our amazing kitchen team.  

We are expecting the cook to work 35-40 hours a week, from 4 pm to close of service depending on the day.

Applications should expect to do station setup, learn to work multiple stations and dishes, rotate product, breakdown stations, and clean.  

This is an amazing opportunity to learn aspects of traditional Korean cooking from the Lee family, as well as work with our team members in the kitchen, most of whom have been at Mandu for over ten years.  

Please email [email protected] with all resumes and inquiries.

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Korean

Casual Dining, Bar / Lounge, Restaurant Group

Part of The Fried Rice Collective

Washington, DC's original full-service Korean restaurant, operated by Yesoon and Danny Lee.