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The Fried Rice Collective

423 8th St SE, Washington, DC

Line Cook

The Fried Rice Collective More Info

423 8th St SE, Washington, DC

Full Time • Hourly ($20.00 - $22.00)

Archived: Oct 4, 2025

Sorry, this job expired on Nov 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

The Fried Rice Collective (CHIKO, Anju, I Egg You) is looking to hire a full time cook for our most recent project, The wineLair. The wineLair is a membership only club in a beautiful setting, with private wine lockers and dedicated sommeliers for members.

Chefs Scott Drewno and Danny Lee have recently joined as the culinary partners, and have started to refine and update the menu offerings to match the wine and service program.

We are looking for candidates that can commit to five shifts a week. Chefs Scott and Danny, as well as our TFRC culinary team, supervise the cooks and provide training and direction for all recipes and menus.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

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The Fried Rice Collective

Asian

Restaurant Group

Part of The Fried Rice Collective

The Fried Rice Collective is a restaurant and hospitality group founded by James Beard Award nominated chefs Scott Drewno and Danny Lee in 2017. Originally founded in Washington, DC, the group now has locations in Virginia, Maryland, and California. The concepts operated by The Fried Rice Collective are CHIKO, Anju, I Egg You, and District Catering.

Awards / Distinctions

2025

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