Required Years of Experience
2 years
Job Details
The AGM assists in the direction and supervision of the staff as well as food & beverage service daily. Operating a bar program; developing high-end craft cocktails, curating a wine list that is on brand, and implemening beverage standards of service is crutial to this position. The AMG is required to uphold GK standards and guidlines as it relates to operating procedures, guest and employee relations, capturing revenue, and profitability. He/she is responsibile for compliance with all applicable sanitation, health, alcohol service and personal hygiene standards. Other duties include:
- Under the direction of the GM, ensures the restaurant is functional and meets all quality standards on a daily basis.
- Handles all customer complaints and resolves issues in a diplomatic, professional, and courteous manner.
- Oversees, inhances, executes, and continuously reviews entire beverage program from purchases to monthly inventory.
- Provides leadership, problem resolution, team/morale bulidling skills.
- Assists with interviewing, hiring, onboarding, training, disclipine, and termination.
- Achives beverage cost, food cost, and labor cost profitability expectations set forth by ownership.
- Ensures compliance with current laws and policies to porvide a work environment free from any harrassment and/or discriminatory behavior.
- Creates an atmosphere of respect, safety, and well being for all coworkers.
Requirements:
- Bring a high level of maturity, professionalism, and morals
- Give inspiring pre-shifts!
- Have fun while running a high volume restaurant
- 2+ years of previous restaurant management experience
- 2+ years of running bar program
- Ability to take initiative and muli-task
- Must possess strong analytical and problem solving skills
- Must be able to work nights, weekends
- Must be able to work holidays when necessary
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Mental Health wellness
- Paid time off
- Employee discount
- Bonus program
- Flexible schedule
Compliance Statement:
- The physical demands typical of this position must be met by the employee to successfully perform the essential functions of the position. Reasonalble accommodations may be available for individuals with disabilities.
- Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employement without regard to race, color, religion, sex (including pregancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
- External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
- We use eVerify to confirm U.S. Employment eligibility.
- We run background checks on all new hires in this position.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program, Employee Discount
Required Skills
Supervision
Bar program management
Craft Cocktail Development
Wine list curation
Beverage Service Standards
Operating Procedures
Customer Service
Inventory Management
Read more
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Part of Southern Proper Hospitality Group
Walk through the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Head up to the rooftop patio where unobstructed city views and plush cushions welcome guests to settle in.
Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, Greece, Lebanon, Morocco, Israel and beyond. Our menu is peppered with familiar ingredients like housemade hummus, whole roasted branzino, roasted lamb, serrano ham and succulent grilled prawns. You’ll also find lesser known, delightfully flavorful creations like smoked duck prosciutto cured with oranges and Turkish coffee, tuna crudo with harissa and squid ink tuile, and whipped labneh with za’atar-roasted local legumes. The menu of shared plates is formatted so you can wander and explore to your heart’s content, guided by our gracious staff. Our cocktails incorporate the same exuberance, with distinctive flavors, lesser-known spirits and creative techniques, while the carefully curated wine list lets guests uncover new favorites from the Mediterranean’s many coastal wine growing regions.
Whether it’s a romantic dinner for two, drinks with friends on the rooftop under the stars or a low-key weeknight bite, every visit to Gypsy Kitchen feels like a celebration—of the romance of travel, culinary curiosity and joyful connections made over a terrific meal.
