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Sous Chef
MIKA Coral Gables
3005 Ponce de Leon Blvd suite 248, Coral Gables, FL
MIKA Coral Gables hiring Sous Chef in Coral Gables, FL

MIKA Coral Gables hiring Sous Chef in Coral Gables, FL

MIKA Coral GablesMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 4, 2024

76 people viewed

Required Years of Experience

5 years


Job Details

Position Overview:

MIKA is seeking experienced and highly skilled Sous Chefs to assist the Executive Chef and the culinary team to execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaurant. The Sous Chef will assist overseeing all aspects of kitchen operations, including menu creation, food preparation, staff training and management, and ensuring adherence to quality and safety standards.

Key Responsibilities:

  • Collaborate with Michael White and the Executive Chef to create refined dishes that showcase creativity, quality ingredients, and exquisite flavors.
  • Ensure consistency and excellence in food presentation, taste, and portion control.
  • Manage inventory, procurement, and cost control to optimize food quality and profitability. 
  • Help recruiting, training, and mentoring kitchen staff, fostering a culture of continuous learning, growth, and teamwork.
  • Implement and enforce sanitation and safety procedures to maintain a clean, organized, and hazard-free kitchen environment.
  • Collaborate closely with the restaurant management team to achieve financial goals, enhance guest satisfaction, and uphold the restaurant's reputation.
  • Stay updated on industry trends, techniques, and best practices, continuously striving to elevate the culinary experience offered by the restaurant.

Qualifications:

  • Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fine dining establishment.
  • High school diploma or GED plus a minimum of 5 years of relevant experience OR a culinary degree from a recognized culinary institution plus a minimum of 3 years of relevant experience.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • In-depth knowledge of various culinary techniques, ingredients, and international cuisines.
  • Solid understanding of kitchen management principles, including inventory control, cost analysis, and menu engineering.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Ability to frequently lift/move 50 lbs.
  • Authorization to work in the United States.

Required Skills:

  • High Volume Kitchen Management (300+ Covers per Day)
  • Menu Development
  • Recipe Development & Costing
  • Consistency & Quality Control
  • Cost Control
  • Food Handler Certification
  • Purchasing & Receiving 
  • Recruitment
  • Training
  • Scheduling
  • Interpersonal Communication Skills
  • Conflict Resolution
  • Microsoft Office, POS and Other Typical Restaurant Software

Benefits:

  • Competitive salary commensurate with experience.
  • Comprehensive benefits package including health insurance, retirement plans, and paid time off.
  • Opportunity for professional development and career advancement in a prestigious culinary setting.




Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.





Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

High Volume Kitchen Management (500+ Covers Per Day)

Menu Development

Recipe Development & Costing

Consistency & Quality Control

Cost Control

Food Handler Certification

Purchasing & Receiving

Recruitment

Training

Scheduling

Interpersonal Communication Skills

Conflict Resolution

High volume kitchen management

Microsoft Office, POS and Other Typical Restaurant Software

Inventory Control

Menu Engineering

Leadership

Culinary Techniques

International Cuisines Knowledge

Read more



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OPENING SOON

Mediterranean, Seafood, Italian, French, Greek, Spanish

Fine Dining

Part of Corner Boy Hospitality

Corner Boy Hospitality is a partnership between acclaimed chef Michael White, Miami restauranteur and developer Alex Pirez and Matt Safchik. Alex, founder of the Mocca Group, is a visionary leader in both the South Florida design and development and and hospitality industries. Matt is an experienced hospitality professional with 20 years of food and beverage operations and development experience. Together, Alex and Matt have partnered with legendary chef Michael White to create a new concept that will redefine Coastal Mediterranean cuisine in South Florida.

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