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Line Cook
Masa NY
10 Columbus Circle, New York, NY
Masa NY hiring Line Cook in New York, NY

Masa NY hiring Line Cook in New York, NY

Masa NYMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Nov 2, 2024

Sorry, this job expired on Nov 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Primary Responsibilities Include, but not Limited to:

Effective Operations:

  • Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks.
  • Adhering to the Company’s protocols and standards regarding following the assigned weekly work schedule.
  • Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.
  • Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift.
  • Cook and assemble dishes as indicated by recipes.
  • Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations.
  • Organize, label, store and consolidate per first in first out (FIFO) format.
  • Cook at the line and various stations for the full duration of service.
  • Be able to multitask and prep accordingly.
  • Maintain portion control by following recipes accordingly to minimize waste.

Customer Service/Guest Experience:

  • Know, understand, and implement all aspects of the Company’s steps of service.
  • Provide friendly, courteous, and professional service.
  • Accommodating within reason any guest requests and modifications.
  • Be mindful, aware, and understanding of allergies and cross contamination.
  • Demonstrates a high standard of personal appearance and ensures good personal hygiene.
  • Listening to customer concerns and resolving issues promptly.
  • Escalating complex or unresolved complaints to the relevant departments.

Training:

  • Follow training guidelines and enforce Company protocols for all new hires.
  • Assist the CDC in training newly hired employees when needed.
  • When assisting coworkers, provide job-specific oversight and guidance according to Company standards.
  • Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve.
  • Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.

Knowledge, Skills and Abilities Required:

  • 3+ years of culinary experience.
  • Food Handler’s Certificate (Preferred).
  • Knowledge of New York Department of Health standards and protocols.
  • Familiar with NY State and Federal Labor Standards/Laws.
  • Familiar with hospitality industry’s best practices.
  • Language Skills – Fluency in English is necessary to perform the job.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Effective Communication

Time Management

Organization

Knife Handling

Various Cooking Methods

Kitchen equipment usage

Food Preparation

Inventory Management

Cleanliness and Hygiene

Food Safety Regulations Compliance

Multitasking

Portion Control

Customer Service

Problem Solving

Training

Cross Training

Fluency in English

Read more

View Job Description

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Japanese, Sushi

Fine Dining

Part of Masa Restaurant Group

Masa NY is a Michelin 3 star rated restaurant located in the Time Warner Center in Manhattan. Masa was the first Japanese restaurant in the U.S. to receive and continue to hold such an honor (2009 to present)..

Masa also received three out of four stars from The New York Times, five out of five stars from Forbes Travel Guide and has been named as one of New York's Top 50 by Travel + Leisure.

Awards
2023
2023
2022
2021
2020
2020
2019
2018
2017
2016