Required Years of Experience
2 years
Job Details
Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.
The team is currently seeking a Beverage Manager!
This position offers a comprehensive package including:
- A Competitive Base Salary ranging from $75,000 - $85,000
- Quarterly Bonus Program
- Paid Vacation
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 2+ years of experience overseeing an evolving beverage program at a reputable restaurant
- Strong leadership and strategic management skills
- Ability to drive performance and success of a diverse hourly staff
- Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)
- A strong understanding of wine varietals and craft cocktails
Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Experience Overseeing a Beverage Program at a Restaurant
Leadership Skills
Strategic Management Skills
Ability to Drive Performance of Staff
Pc Knowledge (Word, Excel, Scheduling Software, Open Table, Applicant Tracking / Onboarding Hr Systems)
Understanding of Wine Varietals and Craft Cocktails
Gallery
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Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.