Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Café Carmellini
250 Fifth Avenue, New York, NY 10001
Café Carmellini hiring Line Cook in New York, NY

Café Carmellini hiring Line Cook in New York, NY

Café CarmelliniMore Info

Full Time • Hourly ($21.00 - $23.00)
Expired: Nov 2, 2024

Sorry, this job expired on Nov 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.

Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.

The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1,800-bottle wine list featuring the best producers from Italy, France, the U.S. and around the globe. The design of Café Carmellini weds the landmark building’s original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication. Café Carmellini offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering tête-à-tête dining experiences with a view of the action.

Ideal candidates possess:

* Ability to complete shift work, as assigned, timely and thoroughly
* Have knowledge of cooking procedures, safety and sanitation
* Have experience on multiple stations in the kitchen
* Comfortable with preparing large quantities
* Support their fellow cooks
* Ensure quality and accuracy of products and dishes
* Are able to lift 25 lbs or more
* Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $21 - $23 per hour.


Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Complete Shift Work Timely and Thoroughly

Ability to Complete Shift Work in a Timely and Thorough Manner

Knowledge of Cooking Procedures, Safety, and Sanitation

Knowledge of Cooking Procedures, Safety and Sanitation

Comfortable With Preparing Large Quantities

Supporting Fellow Cooks

Ensuring Quality and Accuracy of Products and Dishes

Ability to Lift 25 Lbs or More

Preparing and Executing Key Components of Dishes

Read more


View Job Description

Open Jobs From Café Carmellini


Line Cook
Full Time • Hourly ($21.00 - $23.00)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Server Assistant
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Captain
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


+4 Awards
Line Cook
Tuome
Full Time • Hourly ($18.00 - $21.00)
New York, NY • Upscale Casual
Line Cook
L'Adresse NoMad
Full Time • Hourly ($18.00 - $19.00)
L'Adresse
New York, NY • Upscale Casual
Line Cook
LANDED for Turning Point of Princeton
Full/Part Time • Hourly ($16.00 - $20.00)
LANDED
Lawrenceville, NJ • Casual Dining
Line Cook
Rigor Hill Market
Full Time • Hourly ($20.00 - $22.00)
New York, NY • Markets
Chef de Partie
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($20.00)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Line Cook
Hungry Llama
Full/Part Time • Hourly ($16.00 - $17.00)
New York, NY • Casual Dining
Line Cook
SEA
Full Time • Hourly ($18.00 - $22.00)
Jungsik & SEA
New York, NY • Upscale Casual
Line Cook
Le Gratin
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Line Cook
Smyth & Co - NYC
Full Time • Hourly ($21.50 - $23.00)
Smyth & Co
New York, NY • Recruiting Agency
Line Cook
Haven Staffing Solutions Corp
Full Time • Hourly ($20.00 - $30.00)
New York, NY • Hotel Group
Line Cook
Le B.
Full/Part Time • Hourly ($18.00 - $22.00)
New York, NY • Fine Dining
Chef de Partie
Le Gratin
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Line Cook
Fradei Bistro
Full Time • Hourly ($21.00 - $25.00)
Brooklyn, NY • Casual Dining
Line Cook
NEXUS Club New York
Full/Part Time • Hourly ($19.00 - $22.00)
New York, NY • Private / Social Club
Charcuterie Cook
Épicerie Boulud - Commissary
Full Time • Hourly ($19.00 - $21.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Line Cook
Legacy Records
Full Time • Hourly ($22.00 - $24.00)
Delicious Hospitality Group
New York, NY • Upscale Casual
Line Cook
The Waverly Inn
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
Breakfast Cook
Smyth & Co - NYC
Full Time • Salary/Hourly ($22.50 - $23.25)
Smyth & Co
New York, NY • Recruiting Agency
Line Cook (Earn up to $960/wk)
Au Cheval
Full Time • Hourly ($24.00)
Hogsalt
New York, NY • Casual Dining
+1 Awards
Line Cook
Oiji Mi
Full Time • Hourly ($19.00 - $24.00)
Oiji Hospitality Group
New York, NY • Fine Dining
Line Cook
Café Carmellini
Full Time • Hourly ($21.00 - $23.00)
NoHo Hospitality Group
New York, NY • Fine Dining
Line Cook - Sky Loft
NoHo Hospitality Group HQ
Full Time • Hourly ($16.00 - $22.00)
NoHo Hospitality Group
New York, NY • Restaurant Group
Line Cook
154 Scott
Full Time • Hourly ($19.00 - $20.00)
Happier People Management
Brooklyn, NY • Private / Social Club
Line Cook
Sip and Guzzle
Full Time • Hourly ($23.00 - $25.00)
New York, NY • Bar / Lounge
Cook II
Harlem Children's Zone
Full Time • Salary ($40k - $45k)
New York, NY • Non-Profit
Commis Chef
Maxime's
Full Time • Hourly ($19.50)
Robin Birley Holdings
New York, NY • Private / Social Club
Line Cook
La Mercerie
Full Time • Hourly ($16.00 - $25.00)
STARR Restaurants
New York, NY • Fine Dining
Line Cook
ATLA - NoHo
Full Time • Hourly ($19.00)
Casamata
New York, NY • Casual Dining

Italian, French

Fine Dining

Part of NoHo Hospitality Group

Café Carmellini is the signature restaurant at The Fifth Avenue Hotel from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini distills his 30-year career cooking in New York City into an extraordinary fine dining experience: his food marries Italian and French cooking to a classic New York feel and a modern vibe. The design imbues the landmark building’s original neoclassical architecture with a maximalist style. Café Carmellini features a welcoming kitchen, an intimate bar, and balconies offering tête-à-tête dining experiences with a view of the action.

Open Jobs From Café Carmellini
Line CookSommelierServer AssistantSee all open jobs (5)