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Server
The Noortwyck
289 Bleecker St, New York, NY 10014, United States
The Noortwyck hiring Server in New York, NY

The Noortwyck hiring Server in New York, NY

The NoortwyckMore Info

Full/Part Time • Hourly ($16.50) plus tips
Expires: Jun 21, 2025

460 people viewed

Required Years of Experience

1 year


Job Details

The Noortwyck is a restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.

We are looking for talented team members that want to learn and grow with us.

As a Server, you have a genuine passion for hospitality. You will be responsible for leading the service team through all guest interactions at the table and creating memorable guest experiences.  

What the position is:

  • Anticipate guest needs and ensure constant communication with management, your colleagues, and the kitchen during service.
  • Follow steps of service with efficiency and a sense of urgency.
  • Maintain high standards of cleanliness and appearance throughout the restaurant at all times.
  • Eager to learn and grow.
  • Demonstrate expertise of all food and beverage menu items.
  • Be able to work well as a team and foster a supportive team environment

What we look for:

  • Available to work weekends
  • 1+ years experience in a guest-facing restaurant role preferred
  • English fluency
  • Ability to stand or walk for long periods of time 
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
  • Positive team-first attitude 
  • Commitment to education and learning 

What We Provide You: 

  • Competitive wages 
  • Passionate leadership and career advancement opportunities 
  • Ability to contribute to a new restaurant 
  • Paid time off 
  • Health insurance (including supplementary dental and vision benefits)
  • Employee dining program 
  • Family meals  
  • Commuter benefits 

This is an amazing opportunity to be a part of our team and grow with us!  

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

Service Procedures

Food and Beverage Knowledge

Menu Knowledge

Positive Attitude

Time Management

Ability to Anticipate Guest Needs

Teamwork

Lifting

Efficiency

Communication

Continuous Learning

Sense of Urgency

English fluency

Attention to Detail

Cleanliness

Can Lift Up to 50 Lbs

Appearance standards

Learning Mindset

Physical Stamina

Ability to lift up to 30 lbs

Commitment to Education and Learning

Read more



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American

Upscale Casual

The Noortwyck is a new restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.

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