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Banquet Server
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Banquet Server in Wayne, PA

Triple Crown Radnor hiring Banquet Server in Wayne, PA

Banquet Server

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full/Part Time • Hourly (Based on Experience)
Expired: Oct 7, 2025

Sorry, this job expired on Oct 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

BANQUET SERVER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

 

About Us: We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We strive to create a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

 

Fearless Restaurants is a leading hospitality company known for delivering exceptional service and unforgettable experiences to our guests. We take pride in providing top-notch services for various events, from corporate meetings to weddings and everything in between.

 

Job Description: We are currently seeking enthusiastic and reliable individuals to join our team as banquet servers. As a banquet server, you will play a crucial role in ensuring the success of our events by providing exceptional service to our guests.

Responsibilities:

  • Set up banquet rooms according to event specifications
  • Greet guests in a friendly and professional manner
  • Serve food and beverages to guests in a timely and efficient manner
  • Monitor and replenish buffet stations and beverage stations as needed
  • Clear tables and clean banquet areas during and after events
  • Work closely with the event coordinator and other staff to ensure seamless execution of events
  • Follow all safety and sanitation procedures to maintain a clean and safe work environment

Requirements:

  • Previous experience in a similar role is preferred but not required
  • Must be able to work evenings, weekends, and holidays as needed
  • Excellent communication and customer service skills
  • Ability to work effectively in a fast-paced environment
  • Must be able to stand and walk for extended periods and lift up to 25 pounds

Salary/Benefits

  • Premium PPO health and dental insurance for all full-time employees through Independence Blue Cross
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants locations
  • 401k with Vanguard

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Set Up Banquet Rooms According to Event Specifications

Greet Guests in a Friendly and Professional Manner

Serve Food and Beverages to Guests in a Timely and Efficient Manner

Monitor and Replenish Buffet Stations and Beverage Stations as Needed

Clear Tables and Clean Banquet Areas During and After Events

Work Effectively in a Fast Paced Environment

Excellent communication and customer service skills

Follow Safety and Sanitation Procedures

Ability to Stand and Walk for Extended Periods and Lift Up to 25 Pounds

Read more


View Job Description

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American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.

Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.

The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.

The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.

With two kitchens, it's a chef's paradise—join our culinary team!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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