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Prep Cook
Testa Rossa
919 Baltimore Pike, Glen Mills, PA
Testa Rossa hiring Prep Cook in Glen Mills, PA

Testa Rossa hiring Prep Cook in Glen Mills, PA

Prep Cook

Testa RossaMore Info

919 Baltimore Pike, Glen Mills, PA
Full/Part Time • Hourly (Based on Experience)
Expired: Oct 7, 2025

Sorry, this job expired on Oct 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

 

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

 

Testa Rossa, meaning “red head” in Italian is a spicy, sexy new addition to the Fearless Restaurants collection of independently owned restaurants. The  location is located at the Shoppes at Brinton Lake. The bold flavors of Italian-American cuisine inspire Testa Rossa, it offers a fun, energetic dining experience with a vibrant, Italian modernist design. Testa Rossa focuses on freshly made pasta, wood-fired pizzas, and classic Italian entrees. With over 180 indoor seats and 100 seats on the outdoor patio, this new restaurant promises to deliver an exciting and lively atmosphere.

 

A Fearless Prep Cook will be a professional who takes pride in their work. All team members must be highly organized with the ability and desire to work fast and clean.

 

Skills/Requirements

  • 1+ years of restaurant experience in a high volume, excellence-driven environment
  • Excellent knife skills
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Likes to work in a team and professional work ethic
  • Food Safety Knowledge
  • High level of stamina to work on feet for extended periods

 

Salary/Benefits

  • 1 week of PAID VACATION
  • Premium PPO Health and Dental insurance through Independence Blue Cross for full-time employees (30+ hours per week)
  • Employee Dining Benefit Program at all Fearless Restaurant locations (50% discount)
  • 401k through Vanguard 
  • Discounted gym membership
  • Career growth opportunities

 

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

excellent knife skills

Excellent Work Ethic

Dedication to the Hospitality Industry

Teamwork

Food Safety Knowledge

Stamina to Work on Feet for Extended Periods


View Job Description

Open Jobs From Testa Rossa

Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Bartender
Full/Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Food Runner
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Italian

Casual Dining, Upscale Casual, Restaurant Group

Part of Fearless Restaurants

Testa Rossa, "Red Head" in Italian, is a vibrant new restaurant in the Shoppes of Britton Lake. Inspired by the bold flavors of Italian American cuisine, Testa Rossa will serve house-made pasta, wood-fired hand-tossed pizzas, and classic entrees for lunch, dinner and weekend brunch. The Italian modernist restaurant design is the perfect backdrop for a fun, energetic dining experience. Be apart of our opening!

Leadership
Sydney Grims

Director of Business Development

Helen McIntyre

Director of Human Resources

Merick Devine

Culinary Director

Zach Grainda

Director of BOH Operations

Tamas Szene

Director of FOH Operations

Kerrie Van Horn

Director of Marketing

Open Jobs From Testa Rossa
Executive ChefChef de CuisineSous ChefSee all open jobs (10)