Job Title:  Brunch Bartender for Saturdays and Sundays.

Job Overview:

The Bartender is a key member of the hospitality team responsible for crafting and serving beverages, providing excellent customer service, and maintaining a clean and organized bar area. This position requires a mix of customer interaction, drink preparation skills, and an understanding of bar operations.

Key Responsibilities:

• Customer Service:
• Greet and interact with customers in a friendly and welcoming manner.
• Take and process drink orders, providing recommendations when requested.
• Engage with customers to create a positive and enjoyable experience.
• Beverage Preparation:
• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
• Mix and garnish drinks, ensuring consistency and quality.
• Handle and pour beverages responsibly, adhering to legal drinking age regulations.
• Menu Knowledge:
• Have a thorough understanding of the drink menu, including ingredients and preparation methods.
• Stay informed about current beverage trends and recommend new and popular items.
• Cash Handling:
• Process customer payments, handle cash, and provide accurate change.
• Keep an organized cash drawer and reconcile sales at the end of each shift.
• Bar Maintenance:
• Keep the bar area clean, sanitized, and well-stocked.
• Wash glassware and utensils regularly.
• Monitor and replenish bar supplies, such as ice, napkins, and straws.
• Customer Relations:
• Build rapport with customers and encourage repeat business.
• Handle customer inquiries, concerns, and complaints professionally and promptly.
• Know regular customers by name and preferences.
• Compliance and Safety:
• Adhere to all relevant health, safety, and sanitation guidelines.
• Ensure responsible serving of alcohol and comply with legal drinking age regulations.
• Maintain awareness of patrons' alcohol consumption and intervene when necessary.
• Collaboration with Staff:
• Coordinate with kitchen and service staff to ensure efficient and timely service.
• Communicate effectively with other team members to maintain a cohesive and positive work environment.

Qualifications:

• Previous experience as a bartender in a similar setting is preferred.
• Knowledge of drink recipes, preparation methods, and presentation.
• Excellent communication and interpersonal skills.
• Ability to handle a fast-paced and high-energy environment.
• TIPS or similar certification is a plus.