Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s premier Spanish Kaiseki Restaursnt. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.

Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.

We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.

Chef Moncayo is a world-renowned chef, creating in Michelin Star restaurants throughout the world. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.

Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.

We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.

Currently, Cranes is looking for a Bartender with the following requirements and responsibilities:

Key Responsibilities:

• Prepare and serve a diverse range of cocktails, including classic and innovative creations.
• Develop and maintain a deep understanding of the restaurant's menu and pair cocktails with dishes to enhance the overall dining experience.
• Ensure the bar area is well-stocked with quality spirits, liqueurs, and garnishes.
• Create a warm and welcoming atmosphere for guests at the bar, providing attentive and personalized service.
• Maintain cleanliness and organization of the bar area, including glassware and equipment.
• Collaborate with the kitchen team to source unique ingredients and flavors for cocktail specials.
• Take orders and process payments accurately.
• Engage with guests, answer questions about beverages, and make recommendations.
• Adhere to responsible alcohol service guidelines and ensure the safety and well-being of our guests.
• Assist in training and mentoring junior bartenders or barbacks.

Qualifications:

• Previous bartending experience in a high-end restaurant or bar is highly preferred.
• Extensive knowledge of classic and contemporary cocktail recipes and mixology techniques.
• Passion for Japanese and Spanish cuisine, with a willingness to learn and collaborate with the kitchen team.
• Strong communication and interpersonal skills.
• Exceptional attention to detail and organizational abilities.
• Ability to work in a fast-paced, high-pressure environment.
• TIPS or similar certification for responsible alcohol service is a plus.
• Must be of legal drinking age.

Benefits:

• Competitive salary and tips
• Opportunity to work in a Michelin-starred restaurant
• Training and professional development
• Employee discounts on food and beverages
• Health and dental benefits
• 401k Match
• A supportive and collaborative work environment

If you are a skilled Bartender with a passion for mixology and a desire to be part of an exceptional culinary journey, we would love to hear from you. Join our team at Cranes and be part of an exciting venture that pushes the boundaries of culinary innovation.