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Line Cook
RH Guesthouse - New York
55 Gansevoort Street, New York, NY 10014
RH Guesthouse - New York hiring Line Cook in New York, NY

RH Guesthouse - New York hiring Line Cook in New York, NY

RH Guesthouse - New YorkMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Jan 9, 2025

Sorry, this job expired on Jan 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
RH Guesthouse is currently looking for experienced Line Cooks to join the team!

The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point. Rotisserie Chicken is a signature item on the menu. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude.

BENEFITS
  • Competitive Pay - $23-$25 BOE
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days from start
  • 401(k)
  • 2 Weeks paid vacation for full time associates
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year - task force support comes from associates in current locations who are in good standing (RH provides all travel and accommodations) if you have a desire to travel and see different states & countries, you can do that with RH
  • If you’re driven and determined, you can grow from an hourly position to a salary position with RH!

YOUR RESPONSIBILITIES
  • Live Our Vision, Values and Beliefs every day
  • Maintain all kitchen cooking and service standards
  • Grow knowledge of all RH food and beverage offerings
  • Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
  • Consistently uphold the highest standards of cleanliness and sanitation
  • Assume responsibility for an entire station and all ingredient prep for that station
  • Participate in teamwork and foster harmonious working climate
  • Embrace change and deliver top results no matter the obstacle
OUR REQUIREMENTS
  • 1+ years of relative experience in the Hospitality industry
  • Energetic, accountable and team-oriented
  • Maintain proper food certifications specific to State laws
  • Knife skills and general kitchen knowledge
  • Ability to work independently and with all levels of leadership in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Track record of taking ownership and going beyond responsibilities to ensure the success of the team
  • Willingness to work a flexible schedule, including weekends and holidays

PHYSICAL REQUIREMENTS
  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time
ABOUT US
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

LINKS TO OTHER RH RESTAURANTS

All Locations | https://rh.com/restaurants
RH New York in the Meatpacking District | https://youtu.be/TslubQTRhPA
RH YouTube channel | https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knife Skills

Experience in Both Styles of Cooking

Experience in Both Open Kitchen and Live Fire Wood Hearth Cooking Styles

Great Energy

Woodfire Cooking

team player attitude

Great Energy and Team Player Attitude

Knowledge of All Rh Food and Beverage Offerings

Rotisserie

Knowledge of All Food and Beverage Offerings

Cleanliness and Sanitation Standards

Food Safety Regulations Knowledge

Maintaining Ingredient Prep

Product Check in and Rotation

Teamwork

Embracing Change

Maintaining Cleanliness and Sanitation Standards

Communication

General Kitchen Knowledge

Knife Skills and General Kitchen Knowledge

Ability to work in a fast paced environment

Ability to Work Independently in a Fast Paced Environment

Strong Organizational Skills

Organizational Skills and Attention to Detail

Attention to Detail

Ownership Mindset and Going Beyond Responsibilities

Taking Ownership and Going Beyond Responsibilities

Flexible Schedule Availability, Including Weekends and Holidays

Ability to lift up to 50 pounds

Standing and Walking for Extended Periods of Time

Ability to Work Standing and Walking for Extended Periods of Time

Read more

View Job Description

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Boutique Hotel

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Part of RH Hospitality