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Server
Iron Gate Restaurant
1734 N Street Northwest, Washington, DC 20036, United States
Iron Gate Restaurant hiring Server in Washington, DC

Iron Gate Restaurant hiring Server in Washington, DC

Iron Gate RestaurantMore Info

Full/Part Time • Hourly ($40.00 - $50.00)
Expires: Oct 30, 2024

Be an early applicant

Required Years of Experience

1 year


Job Details
Iron Gate, a D.C. institution, is looking for SERVERS with a passion for food, beverage, and hospitality. Our servers currenlty make $40-50/hr (hourly base + tips), and benefits are available for full-time employees. We also offer many opportunities for advancement as we are one of the few restaurant groups actually growing these days! Experience is important, but we are most interested in hiring the right people!

Chef Antony Chittum features his ever-changing menu with Greek and Italian influences, sourcing from local purveyors wherever possible. Everything is made from scratch using only the best ingredients and features wood and charcoal cooking. Animals are butchered whole in house, seafood is sustainably sourced and there is a strong focus on supporting small local farms.


Iron Gate has been a continual recipient of awards and accolades in its ten years in Dupont Circle. The restaurant has been featured in The Michelin Guide, Washingtonian Magazine's "100 Very Best Restaurants," and Washington Post critic Tom Sietsema says "Count me pleased" with a three star review at Chef Tony's Italian and Greek inspired menu.

Please send us your resume and a few words on why you would like to join the Iron Gate team. We look forward to meeting you!

Compensation Details

Compensation: Hourly ($40.00 - $50.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Hospitality Driven

Passion for Food, Beverage, and Hospitality

Experience in Serving

Passion for Beverage

Customer Focused

Strong Communication Skills

Experience in Food Service Industry

Ability to Work Effectively in a Team

Passion for hospitality

Ability to Work in a Team

Strong Customer Service Skills

Knowledge of Butchering

Knowledge of Butchery and Sustainable Seafood Sourcing

Experience With Sustainably Sourced Seafood

Experience With Wood and Charcoal Cooking

Strong Focus on Supporting Small Local Farms

Experience in Food Service

Ability to Source From Local Purveyors

Ability to Work With Local Purveyors and Small Farms

Knowledge of Sustainable Seafood Sourcing

Food and Beverage Knowledge

Support Small Local Farms

Customer Service Skills

Attention to Detail in Food Preparation

Ability to work in a fast paced environment

Teamwork and Collaboration

Desire for Professional Growth and Advancement

Ability to Handle High Pressure Situations

Knowledge of Greek and Italian Cuisine

Willingness to learn and grow

Knowledge of Local Sourcing

Customer Service

Excellent Customer Service Skills

Communication Skills

Ability to Work as Part of a Team

Desire for Career Advancement

Ability to Adapt to a Changing Menu

Upscale Dining Service

Wine Service

Read more


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Et Voila!
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Restaurants by Chef Claudio Pirollo
Washington, DC • Casual Dining

Mediterranean, Italian, Greek

Upscale Casual

Part of Neighborhood Restaurant Group

(202) 524-5202

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Server