The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively.

WHAT YOU’LL DO
• Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.
• Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
• Assist in training new kitchen team members, providing support and guidance to ensure a smooth transition into their roles.
• Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
• Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
• Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community.
• Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
• Assist in the execution of private and semi-private events, supporting event planning and execution as needed.
• Maintain accurate records of kitchen activities, including inventory levels, production logs, and waste tracking.
• Work collaboratively with management to ensure efficient workflow, including adherence to schedules and coverage needs.
• Adhere to budget constraints and contribute to cost-saving initiatives without compromising on quality.
• Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
• Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
• Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
• Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.

WHO YOU ARE
• You have a genuine warmth and a passion for hospitality.
• Thorough in everything you do and ensure your team is set up for successful service.
• You are positive and friendly, and enjoy engaging with coworkers.
• You have excellent communication skills, particularly with management and fellow team members.
• You have excellent time management and organizational skills and the ability to multitask.
• You are willing to jump in and assist with additional duties when needed.
• You are able to think and act quickly and effectively while retaining self-composure.
• You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary.
• You demonstrate appropriate workplace behavior and treat all employees with respect.
• You are comfortable and effective at taking direction from other staff and delegating tasks.
• You are a team player who can set your ego aside and find win-for-all solutions.