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Line Cook
Leon's
817 Broadway, New York, NY
Leon's hiring Line Cook in New York, NY

Leon's hiring Line Cook in New York, NY

Line Cook

Leon'sMore Info

817 Broadway, New York, NY
Full Time • Hourly ($20.00 - $25.00)
Expired: Oct 10, 2025

Sorry, this job expired on Oct 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Line Cooks work at Leon's in a high-energy environment to prepare and cook food to the restaurant’s high standards. You will be responsible for ensuring food quality, presentation, and consistency, while collaborating with the kitchen team to maintain a seamless flow of service. This role is essential in supporting the kitchen's smooth operation, ensuring that dishes meet customer expectations.
  
Responsibilities include: 
  • Prepare mise en place, cook and assemble dishes as indicated by recipes
  • Must be able to set up their respective stations in a timely manner
  • Maintain a clean work station area, including kitchen equipment
  • Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef
  • Must know and uphold DOH standards
  • During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor
  • Execute assigned station dishes to meet standards.  Includes grilling, saute, pasta-cooking and vegetable-focused preparations
  • Handle Special Requests: Accommodate any guest allergies, dietary restrictions, or special requests, working closely with the chef and service team  
  • Inventory & Supplies: Assist with inventory checks and notify the kitchen manager when supplies are running low
  • Prepare staff meal
  • Assist with training new team member

Ideal Candidates:
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Have experience on multiple stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes.
*Ensure quality and accuracy of products and dishes.
*Support their fellow cooks.
*Culinary Education: Formal culinary training is a plus, but not required.  
 

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Cooking

Attention to Detail

Team Collaboration

Maintaining cleanliness

Adaptability

Knowledge of Food Safety Standards

Ticket Order Fulfillment

Grilling

Sauteing

Pasta Cooking

Vegetable Focused Preparation

Handling Special Requests

Inventory Management

Supply Management

Training

Read more

View Job Description

Open Jobs From Leon's

Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 0-1 years of experience

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Italian

Upscale Casual, Bar / Lounge

Part of Anton's and Leon's

Leon's is a new restaurant in Union Square. An all-day neighborhood Italian cafe with French and Egyptian accents serving continuously every day, from breakfast through dinner. Coming from the team at Anton's in the West Village, there will be a focus on comforting, exactingly-prepared food and drink, genuine hospitality, and carefully-considered services.

Open Jobs From Leon's
Line Cook