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Food Runner
O Ya Boston
9 East Street, Boston, MA, United States
O Ya Boston hiring Food Runner in Boston, MA

O Ya Boston hiring Food Runner in Boston, MA

O Ya BostonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 26, 2024

Sorry, this job expired on Oct 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

o ya, a fine dining Japanese-inspired restaurant in Boston's Leather District, is hiring a food runner and expediter. This is an extremely rare opportunity to join our small team and provide guests with a unique 20-course omakase experience. A deep knowledge of food, food allergens and food safety will be required, as will fine dining service experience. Ideal candidates will have experience with Toast (or similar POS), be ego-free and positive, have a passion for food and dining, and will genuinely enjoy problem-solving. We pride ourselves on our level of care for our guests & staff, our dedication to the highest quality ingredients, and our high standards of hospitality.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

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Part of Cushman Concepts

(617) 654-9900

Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restaurant group whose vision is to create unique hospitality experiences and concepts that surprise and delight our guests every day and in unexpected ways.

Cushman Concepts has created unique and transportive hospitality experiences in Boston. Founded 15 years ago in 2007 with the opening of highly acclaimed o ya restaurant in Boston, Chef Tim and Nancy Cushman and their team are committed to matching their award-winning hospitality with a work culture founded in genuine care.

The Cushman Concepts team prides themselves on the unique culture that has developed over years of hard work and commitment. We are creatively driven and operationally sound and are inspired to surprise and delight our guests every day with craveable food, beverage and warm service. We have a high level of respect for each other as well as our guests that join us every night.

Awards
2012
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