Competencies & Qualifications:

• 2+ years of experience in fine dining restaurant
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
• Effective time management and organizational skills
• Strong food/wine/beverage knowledge
• Desire and dedication to offer premier fine dining experience
• Professional demeanor and discretion
• Steakhouse experience a plus but not required. 

Positions require:

• Open availability- daytime hours, evening hours and weekends
• Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.