Tournant
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Tournant in New York, NY

La Tête d’Or hiring Tournant in New York, NY

La Tête d’OrMore Info

Full Time • Hourly ($23.00 - $25.00)
Expires: Feb 27, 2025

1474 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

La Tête d’Or is seeking an experienced Tournant to join the culinary team.


We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the company as a leader. The overview of responsibilities and qualifications are below.

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience. A culinary training degree is preferred but not required.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience Working in a Kitchen

Ability to Work and Oversee All Stations in the Kitchen

Ability to Read and Follow Recipes and Standards

Training and Mentoring Employees

Maintaining Health Department, Food Quality, and Restaurant Standards

Culinary Training Degree Preferred

Dedication to Hospitality

Fine Dining Knowledge

Culinary Skills

Knife Skills

Read more


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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

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