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Line Cook
Miller & Lux Restaurant
700 Terry A Francois Blvd, San Francisco, CA 94158, United States
Miller & Lux Restaurant hiring Line Cook in San Francisco, CA

Miller & Lux Restaurant hiring Line Cook in San Francisco, CA

Miller & Lux RestaurantMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Oct 26, 2024

Sorry, this job expired on Oct 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Tyler Florence’s  modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.  We here at Miller and Lux are looking for a full time employee to work 5 days a week.  Weekend availability is a must.  Experience in a steakhouse is a plus, 

Requirements:
  • Experience working in a professional kitchen.
  • Grill experience is preferred
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Respectful to others, maintain a positive work environment with coworkers and guests.
  • Have organizational skills.  Work with a sense of urgency, while maintaining an attention to detail.
  • Current food handler card with an understanding of kitchen sanitation standards.
Job Responsibilities:
  • Set-up and stock stations with all necessary supplies and ingredients.
  • Grill station experience is needed with comprehensive knowledge of steaks and cooking temperatures 
  • Menu knowledge.  Learning of entire menu to assist across multiple stations.
  • Adherence to company's quality standards, making sure all dishes prepared are consistent and accurate.
  • Report to Sous Chefs and Chef de Cuisine and follow all instructions accordingly.
  • Break down and clean up station.  Track and record station inventory for prep list the following day.
  • Keep a safe environment, making sure all equipment is turned off and stored properly.
  • Must be able to lift 50 lbs regular.
Benefits:
  • We offer competitive pay
  • Insurance benefits available for full time employees
  • Restaurant discount
  • Family meal provided during shift.

Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dining Discounts, Wellness Program


Required Skills

grill experience

Understanding of Various Cooking Methods, Ingredients, Equipment, and Procedures

Respectful Communication With Coworkers and Guests

Organizational Skills

Ability to Work With a Sense of Urgency While Maintaining Attention to Detail

Sense of Urgency With Attention to Detail

Current Food Handler Card and Knowledge of Kitchen Sanitation Standards

Current Food Handler Card With Knowledge of Kitchen Sanitation Standards

Menu Knowledge and Ability to Assist Across Multiple Stations

Menu Knowledge

Adherence to Quality Standards

Ability to Lift 50 Lbs Regularly

Ability to follow instructions

Inventory Tracking and Recording

Ability to Lift 50 lbs

Maintaining a Safe Work Environment

Read more

View Job Description

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Steakhouse

Fine Dining

Awards
2023
Pastry Cook