Required Years of Experience
1 year
Job Details
About the Position:
The Front of House Manager/AGM plays a key role in orchestrating the flow of service, ensuring smooth operations, and supporting the General Manager in day-to-day leadership tasks. We are looking for an individual who thrives in high-pressure, detail-oriented environments and is passionate about delivering exceptional guest service.
In this role, you will work closely with the Chef, Sommelier, and Captains to uphold the restaurant's high standards and refine processes to enhance guest satisfaction and staff performance.
Lead with Excellence at Xiquet by Danny Lledó
Michelin-Starred Fine Dining Experience
Xiquet by Danny Lledó, Washington D.C.’s premier Michelin-starred restaurant, is seeking a highly skilled and dedicated Front of House Manager/Assistant General Manager (AGM) to join our award-winning team. This is a unique opportunity to lead service in a prestigious environment, ensuring every guest enjoys an unforgettable fine dining experience that reflects the traditions and innovation of Valencian cuisine.
Key Responsibilities:- Oversee and coordinate daily front-of-house operations to ensure a seamless dining experience
- Lead, train, and mentor staff, promoting professional development and continuous improvement
- Maintain the highest standards of service, ensuring the team consistently delivers a world-class experience for every guest
- Collaborate with the culinary and wine teams to align service with the menu and wine pairings
- Manage guest relations, addressing any concerns or special requests with professionalism and poise
- Assist in scheduling, inventory management, and financial reporting as required by the General Manager
- Drive a culture of hospitality, teamwork, and excellence among the front-of-house team
- Competitive salary based on experience and qualifications
- Comprehensive health benefits for full-time employees
- The opportunity to work in an acclaimed Michelin-starred environment
- Professional development opportunities with the chance to grow within the company
- One Star, Michelin Guide 2021, 2022, 2023
- 5 Diamond AAA Award 2022, 2023, 2024
- Wine Spectator Award of Excellence 2023, 2024
- 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
- Top Ten on 100 Best Restaurants Washingtonian 2023
- OAD Top 100 in North America 2023, 2024
- Proven experience as a Front of House Manager, AGM, or similar role in fine dining or Michelin-starred restaurants
- Strong leadership and communication skills, with a talent for managing and motivating teams
- Exceptional attention to detail and a commitment to the highest level of service
- Ability to thrive in a fast-paced, high-pressure environment
- Familiarity with POS systems, inventory management, and financial reporting
- Knowledge of wine and food pairings is a plus
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance
Required Skills
Strong Leadership and Communication Skills
Attention to Detail
Commitment to High Level Service
Ability to Thrive in a Fast Paced, High Pressure Environment
Experience in Fine Dining or Michelin Starred Restaurants
Knowledge of POS systems
Inventory Management
Financial Reporting
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Spanish
Fine Dining
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.
Awards
20242023
202220222021Leadership
Chef & Proprietor
