Sous Chef
Valerie New York City
W 45th St, New York, NY 10036, United States
Valerie New York City hiring Sous Chef in New York, NY

Valerie New York City hiring Sous Chef in New York, NY

Valerie New York CityMore Info

Full Time • Salary ($65k - $75k)
Expired: Feb 1, 2025

Sorry, this job expired on Feb 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Desired candidates will be:

  • Humble in their approach to learning and professional self-development
  • Passionate about using high-quality and seasonal ingredients
  • Energetic and enthusiastic and possess strong communication and organizational skills

 

Job Details:

 

  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
  • Ability to support the line during service
  • Fluent in the English language: ability to read, write and comprehend instructions. Bi or Mulit-lingual preferred.
  • Have an outgoing, upbeat personality and positive attitude.
  • Handle working in a high energy and fast paced environment.
  • Work efficiently, utilize multi-tasking, and prioritize tasks.
  • Inspection preparedness.
  • Follow proper food safety practices in all BOH as well as assist FOH
  • Supervise the production of food at all stations, assisting the cooks when needed
  • Support the Executive Chef in maintainig a smooth and efficient service
  • Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
  • Track food costs as requested
  • Ensure that employees keep waste to a minimum
  • Recognize the importance of employee morale and lead by example

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Leadership qualities

Teaching and Coaching

Kitchen leadership

Supporting the Line During Service

Bi or Multi Lingual Preferred

Outgoing Personality

Positive Attitude

Working in a High Energy Environment

Efficient Multitasking

Prioritizing Tasks

Inspection Preparedness

Food Safety Practices

Supervision of Food Production

Maintenance of Kitchen Equipment

Tracking Food Costs

Waste Management

Employee Morale Management

Read more


View Job Description

Open Jobs From Valerie New York City


Lead Host / Host
Full/Part Time • Hourly ($20.00)
Require min. 1 year of experience

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New American

Bar / Lounge, Casual Dining

Part of Lolita, Madame George and Valerie

Located in midtown, one of Manhattan’s most iconic and lively neighborhoods, Valerie’s dynamic space pays homage to Manhattan’s Golden Age and it’s existing timeless architecture. The Decorative components reflect a nostalgic artful mix of old and new, moody and refined.

Valerie’s love language is cocktails. Offering an extensive cocktail program created by beverage director Marshall Minaya. Sip your way through over 35 signature libations in addition to an extensive gin library. You’ll be warmly welcomed by our expert bar team who will guide you through the unique cocktail list that changes seasonally or serve you one of our many balanced classic cocktails.

Locally sourced produce and organic, sustainable proteins are front and center in our food program.

Valerie focuses on quality, warm service, and a nostalgic-upbeat ambiance.

Open Jobs From Valerie New York City
Lead Host / Host

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