Estela is hiring a Bartender.

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. 

Our commitment to quality and passion for exceptional dining experiences have earned estela one Michelin star, among other major accolades.
We are now seeking an enthusiastic and skilled Bartender to contribute to our Bar team.

Weekend avaialbility is required for this position. 

A Bartender is responsible for making beverages as well as serving food and beverage for guests dining in the bar area. This position ensures bar service runs smoothly and that guests have enjoyable dining experiences.  The Bartender will maintain, restock, and store beverage items in accordance with the restaurant’s bar.  

Key Focus 

• Make cocktails and beverages for guests 
• Take guest orders and serve guests dining in the bar area 
• Advise guests on beverages based on their personal tastes 
• Ensure the bar is fully stocked for daily service  

Personnel: 

• Ensure compliance with occupational, health, and safety standards. 
• Participate actively during pre-shift meeting to assist in educating staff members on current beverage options. 
• Participate in bar trainings of the current bar program.  
• Ensure consistent communication with staff members, management, and the kitchen during service. 
• Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities. 

 Guest Service 

• Ensure all guests consistently receive courteous and efficient service. 
• Maintain a welcoming and organized restaurant environment by following all steps of service. 
• Anticipate guest needs and create strong guest relationships. 
• Respond promptly to guest concerns and complaints involving management when necessary.  
• Maintain guest satisfaction by monitoring, evaluating, and assessing food/beverage service. 
• Maintain and prepare various bar operation guidelines and recommend improvements. 
• Assist the Bar director with planning and organizing the restaurant’s bar. 

Company Values 

• Understand that we require a positive and respectful attitude in the workplace.  
• Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook. 

Benefits 

• Medical, Dental and Vision insurance for full time employees
• Sick and Personal Time off
• Commuter Benefits
• Wellness Program
• Discounted Gym Membership
• Dining Discounts 

Physical Demands  

• The physical demands for this position are seeing, hearing, speaking, reaching, standing for long periods, bending, liftining up to 25lbs and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.