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Ema - Glenview hiring Line Cook in Glenview, IL

Ema - GlenviewMore Info

Full/Part Time • Hourly ($18.00 - $25.00)
Expired: Oct 25, 2024

Sorry, this job expired on Oct 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LINE COOKS! 

OPEN CALLS -

  • Date: Starting Monday July 22, 2024
  • Time: Monday - Friday 9:00am - 5:00pm
  • Location:  1320 Patriot Blvd, Glenview 60026


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants. Located in Glenview, on Patriot Blvd and East Lake Ave. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

#CAPOST
#BRANDID-10243953

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, 401k, Vision Insurance, Wellness Program


Required Skills

Food Preparation

Preparation of menu items

Recipe Adherence

Ability to Work Various Shifts, Including Weekends

Knife Skills

Effective Communication

Multitasking under pressure

Ability to Move and Lift Objects of Varying Weights

Physical Stamina

Standing and walking for extended periods

Food Safety

Knowledge of Portioning Controls and Par Levels

Thermometer Usage

Maintaining Food Safety and Quality Standards

Food allergy awareness

Reading a thermometer

Sanitation Guidelines Adherence

Communication of Food Delays or Issues

Teamwork

Accounting for Menu Item Counts

Understanding and Following Food Allergy Procedures

Compliance with safety and sanitation guidelines

Team Player

Read more

View Job Description

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Mediterranean, Tapas / Small Plates

Upscale Casual, Bar / Lounge

Part of Lettuce Entertain You Restaurants

Ēma, a Mediterranean restaurant in Chicago's River North neighborhood, is opening its second location soon in Glenview. Showcasing Chef CJ Jacobson’s lighter California style of cooking, the menu will highlight local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. The bar program will feature a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand-crafted cocktail and Reserve cocktail menus.

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