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Prep Cook
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Prep Cook in New York, NY

La Tête d’Or hiring Prep Cook in New York, NY

La Tête d’OrMore Info

Full Time • Hourly ($18.00)
Expires: Jan 25, 2025 • Closed: Jan 3, 2025

Sorry, this job closed on Jan 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a motivated and detail-oriented Prep Cook to join the culinary team at our brand-new fine dining steakhouse. As a Prep Cook, you will be essential in supporting the kitchen operations by ensuring all ingredients are properly prepared and ready for use in creating high-quality dishes. Your role will be vital to the restaurant's success, ensuring each guest experiences our steakhouse’s commitment to excellence in every meal. If you have a passion for culinary arts, thrive in a fast-paced environment, and take pride in precision and quality, this opportunity is perfect for you.

Key Responsibilities:
  • Food Preparation: Clean, chop, slice, and measure ingredients such as vegetables, meats, and seafood according to recipes and chef specifications.
  • Set-Up & Organization: Maintain an organized and efficient workstation, ensuring all food items are prepped and ready for service.
  • Assisting Chefs: Work alongside the Executive Chef and Sous Chef to assist in cooking, plating, and presentation as needed.
  • Inventory Management: Assist with the receiving and proper storage of food deliveries. Help monitor inventory levels and report shortages to the kitchen management team.
  • Sanitation & Safety: Adhere to all food safety, hygiene, and sanitation standards. Ensure kitchen equipment is properly cleaned and maintained.
  • Collaboration: Work closely with kitchen and front-of-house staff to ensure seamless and timely service for all guests.
Qualifications:
  • Previous experience in a high-end restaurant or fine dining establishment is preferred.
  • Strong knowledge of kitchen equipment and cooking techniques.
  • Ability to follow recipes and instructions accurately.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Flexibility with scheduling, including nights, weekends, and holidays.
  • Culinary school training is a plus but not required.
Key Skills:
  • Attention to detail.
  • Team player with excellent communication skills.
  • Ability to multi-task and prioritize.
  • Strong work ethic and dedication to quality.
Physical Requirements:
  • Ability to stand for long periods.
  • Capable of lifting up to 50 lbs.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Organization

Inventory Management

Sanitation

Safety

Collaboration

Attention to Detail

Communication

multi tasking

Work Ethic

Physical Strength

Read more

View Job Description

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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Open Jobs From La Tête d’Or
Sous ChefLine CookTournantSee all open jobs (4)