Required Years of Experience
2 years
Job Details
We're looking for an experienced sous chef to join our team at Vagabond. Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world. Whole fish from our wood fired grill, Portuguese fish stew, quesabirria, and grilled octupus are a just a few of the delicious menu items you'd be helping us prepare as a part of our back of house team.
Please reply with relevant work experience and availability. We are looking to add to our team immediately.
We look forward to hearing from you!
Team Vagabond
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
Sauteing
Grilling
Prepping Ingredients
Meat Cookery
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Part of The DC Restaurant Group
Vagabond presents a unique dining experience inspired by our favorite surf destinations worldwide. Our menu features a dynamic culinary and cocktail journey influenced by international cuisine, served in our inviting dining room. Guests can also enjoy diverse dining experiences on our open-air rooftop, patio, and underground getaway known as "Swayze's," all conveniently located under one roof. Discover the flavors of the world and embrace the vibrant vibes of surf culture at Vagabond.
