Established award-winning restaurant group in Charleston, SC is currently interviewing for a full-time Restaurant Manager at The Ordinary Seafood & Oyster Hall located at 544 King Street.

Opened in 2012 by Chef/Owner Mike Lata and partner Adam Nemirow, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

As for the position and responsibilities, we’ll be looking to you to identify your strengths and weaknesses in a leadership role. Your focus will be a combination of your desired interests in hospitality and the needs within our current management team. All experience levels are welcome!

Applicants must be highly motivated team players with strong knowledge of food and beverage and must have a positive attitude and willingness to learn and grow. Please submit a resume and cover letter, as well as any letters of recommendation for immediate consideration. 

What we expect from you:

• Genuine respect and love for hospitality and connecting with people
• Strive to exceed guest expectations nightly
• Commitment to on-going education and growth, both professionally and personally
• Passion for community and a work culture that supports sustainability and a local network of purveyors
• Strong knowledge of the food and beverage world
• Professional, polished, dependable, and focused
• Organized and detail oriented
• Ability to multitask and prioritize effectively
• Respectful and kind towards co-workers of all levels
• Ability to communicate effectively
• Ambitious and self-motivated
• Full time flexibility and availability 
• 2 year minimum commitment

What you can expect from us:

• Independently owned and operated business with hands-on approach
• A positive, supportive, and inclusive work environment
• Stability and strong communication
• Professional co-workers and management teams dedicated to your success
• Genuine enthusiasm for sustainability and community
• Hands on learning with a thoughtful and diverse menu and beverage program
• Upward mobility and growth opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:
$65,000 - $75,000 based on experience

Perks & Benefits:

• Comprehensive benefits plans including health insurance with company contribution; dental, vision and life insurance
• Paid Vacation
• 5 day work week
• Incentive programs
• Assistance obtaining Sommelier and/or Cicerone certification 
• Dining discounts
• Daily Meal
• Closed for major holidays